Since 1889 the land at Kilfountan Farm in County Kerry, Ireland, has been worked by our family. Old Kilfountan is a Premium New York State Pot Still Whiskey distilled in the Irish Tradition. It is made from a fermented mash of locally grown barley, malted barley and oat.  Aged in re-used bourbon casks, it has distinctive spice notes and a delicate texture.

Sediment is natural. Our Whiskey is non-chill filtered. At cooler temperatures, congeners from barrel aging are driven out of solution and crystallize in the spirit. Shake and enjoy!

93 Points and Publishers Pick from The Tasting Panel Magazine. “Very aromatic for unaged spirit”, says Lew Bryson of Whiskey Advocate. Poitin is a traditional White Whiskey. Our Poitin has a smooth and fresh grainy character with a bit of split rock and hints of fennel and white peppercorn. The finish is sweet and viscous. This is the perfect spirit for premium cocktails. It is made from 75% Barley, 20% Malted Barley and 5% Oat gently fermented by a beer style ale yeast before distillation.

The perfect special occasion dessert liqueur. Each batch is carefully crafted with all natural flavors of dark chocolate, brownie and vanilla bean.